Sheet Pan Shrimp Fajitas (Easy One-Pan Meal)

Fajitas are a staple in our home, but the cleanup used to be a nightmare. Enter the sheet pan! This recipe delivers all the charred, spicy goodness of traditional fajitas without the mountain of dishes.

Why You’ll Love This Recipe

• One Pan: Everything cooks on a single sheet.
• Fast: Prep to table in under 30 minutes.
• Healthy: Loaded with protein and fresh veggies.

Ingredients

• 1 lb Large Shrimp, peeled and deveined
• 3 Bell Peppers, sliced
• 1 Red Onion, sliced
• 2 tbsp Olive Oil
• Fajita Seasoning (Cumin, Chili Powder, Garlic Powder, Onion Powder)
• Fresh Lime and Cilantro for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss shrimp and veggies with oil and seasoning on a large baking sheet.
3. Spread in an even layer.
4. Roast for 10-12 minutes until shrimp are pink and opaque.
5. Squeeze fresh lime over everything and serve with warm tortillas.